Enamel cookware
My pot’s non-stick coating is flaking. Is this dangerous? What should I do?
- Our coatings are applied at +800 degrees Celsius and don’t contain any toxic substances. Should a coating break down, it will start to flake or crumble into a powder. If this powder or these flakes end up in your food, you may notice a grainy texture to your food. If you consume any of this residue, it will simply exit your body the way any other food would.
- While it is unlikely your coating would break down, this may happen if a pan receives a blow or a knock, gets damaged or is accidentally dropped. In rare cases, a coating may have failed to settle properly during the spraying stage of the production process. Either way, we’re very sorry to hear you are facing any issues – we would happily look into the matter for you. We kindly ask you to send us some photos of the pan and its flaking coating via our contact form.
How do I best take care of my enamelled pot?
- Before the first use, we recommend washing new pots or pans in hot water with some mild washing-up liquid before rinsing and drying them well.
- Never scrape sharp or pointed objects across the inside of your pot, as this could result in damage that could lead to discolouration or make your food burn.
- To protect the enamel coating of your pot, refrain from tapping your spoon hard against the edge of the pot.
- Wash the pot as you would any other kitchenware, using hot water, washing-up liquid and a soft dish brush. Rinse and dry the pot well, especially along its stainless-steel edge. Alternatively, wash your pot in the dishwasher.
- When cleaning your pots, avoid using abrasive sponges (incl. steel wool), scouring powders or aggressive cleaning agents.
- To remove stains, opt for a liquid abrasive that will not damage your cookware.
- If your pan was burnt, bring a baking-soda solution to the boil in it. Take the pan off the heat and leave it to soak for a while before rinsing it.